Remove the shrimp from the pan and set it on a plate to rest. Depending on the size of your pan, you might need to do two batches. Next, in a large skillet, heat the olive oil over medium heat. Mix and season with salt and pepper to taste and set to the side. Meanwhile, in another bowl, combine all the carrot slaw ingredients. Mix to combine and set to the side for 5 – 10 minutes. To begin, we will start by marinating and pan-searing the shrimp, followed by throwing together the fresh carrot slaw and, finally, searing the pineapple and heating the beans! step 1:įirst, gently pat shrimp dry with a paper towel and then add to a large mixing bowl with all the marinade ingredients. ![]() This easy shrimp taco recipe is not only perfect for Summer, but it is so easy to make! You can use frozen or fresh raw shrimp, plus this dinner recipe only takes 15 minutes total. How to make healthy al pastor shrimp tacos
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